Garlic Herb Crackers
Yes ! Crackers can be home made and healthy too. When i tasted the "Kellogg" brand of bran crackers , I knew its was the best kind of snack in the market. Made few changes to the original bran recipes added few other favorite spices.
What you'll need is
1 cup All purpose flour
1 cup Whole Wheat Flour
1/2 teaspoon cumin powder or rosemary or thyme or coriander powder
1/2 teaspoon dry garlic powder(or 1 clove fresh grated garlic. Gives more intense garlic flavor)
1/4 teaspoon turmeric
1 teaspoon sea salt
2 tablespoon Olive oil or vegetable oil
To make these unique crackers
Preheat oven to 400 F
Mix all the ingredients until well blended. Knead the dough to a smooth consistency.
Divide the dough in to 4 portions. take one portion at a time and roll in to thin sheet. Place on a greased(with butter) baking sheet.Cut the rolled dough on the sheet in to squares. Prick using a fork to prevent the puffing of crackers.
Bake for about 10-12 minutes while keeping a close eye . Don't wait till the cracker turn dark brown. Light brown is the just the right color to get a flavorful crackers.Repeat the same for the remaining portions of dough. Cool on rack before storing in a tight jar.
Yes ! Crackers can be home made and healthy too. When i tasted the "Kellogg" brand of bran crackers , I knew its was the best kind of snack in the market. Made few changes to the original bran recipes added few other favorite spices.
What you'll need is
1 cup All purpose flour
1 cup Whole Wheat Flour
1/2 teaspoon cumin powder or rosemary or thyme or coriander powder
1/2 teaspoon dry garlic powder(or 1 clove fresh grated garlic. Gives more intense garlic flavor)
1/4 teaspoon turmeric
1 teaspoon sea salt
2 tablespoon Olive oil or vegetable oil
To make these unique crackers
Preheat oven to 400 F
Mix all the ingredients until well blended. Knead the dough to a smooth consistency.
Divide the dough in to 4 portions. take one portion at a time and roll in to thin sheet. Place on a greased(with butter) baking sheet.Cut the rolled dough on the sheet in to squares. Prick using a fork to prevent the puffing of crackers.
Bake for about 10-12 minutes while keeping a close eye . Don't wait till the cracker turn dark brown. Light brown is the just the right color to get a flavorful crackers.Repeat the same for the remaining portions of dough. Cool on rack before storing in a tight jar.
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