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Monday, December 22, 2008

Fruit Challah with Cranberry Preserves , An Insight in to BloggerAid


I feel so fortunate to have a cozy home that can even beat the arctic chill(with temperatures dropping as low as -23F last night) in the air and to be able to bake and cook my choicest foods in the kitchen,I know there are many unlucky who will be going cold and hungry this winter.The BloggerAid group, started by Ivy of Kopiaste,Val from more than burnt toast focuses on raising awareness about hunger and donation to World food program ,the United Nations' frontline agency in the fight against global hunger. To be a part of this noble cause ,join in the growing community of international bloggers determined to make a difference in aid of world famine. Also check out the beautiful gift items currently on sale ,to raise money through the BloggerAid initiative for the World Food Programme.The host of the Bloggeraid event this month is Giz and Physgard of Equal Oppurtuinity Kitchen.

Recipe
Baking is also a nice way to warm up homes.I baked this lovely challah last week,perfect to serve guests on festive occasions.I was always awed by beauty of the braided challah,I made it simple by choosing a 3 plait challah.There are more other interesting ways to braid a challah.
Ingredients
3 cups all purpose flour
2 organic eggs
1/3 cup sugar
1/2 teaspoon sugar
1/3 cup vegetable oil
1/2 cup chopped dried fruits,I used plums,blueberries,cranberries and cherries
1 egg yolk for brushing

Method
Combine water and sugar in a small bowl.Sprinkle the yeast over the top. Set aside until foamy,about 8 minutes
Combine the flour with the dried fruit in a large bowl and make a well in the center. Whisk sugar with eggs, oil and salt in a small bowl and pour into the well. Add yeast mixture and knead the dough on a lightly floured surface until soft and supple,about 10 minutes.
Shape dough in to a ball and place in lightly oiled large bowl. Cover with clean kitchen towel and let rise until doubled in size,about 1 hour.
Preheat oven to 375F
To Braid the Challah
Here is a video of 3 braid challah,very helpful indeed.
Turn dough on to a clean work surface and divide in to 3 equal pieces. Arrange ropes side by side on the work surface.
Starting at the far end braid the ropes. When the braid is finished,tuck both ends under and pinch to seal. Place loaf on a prepared baking sheet.Cover and let arise for another hour.
Whisk the egg yolks with a tablespoon of water.Brush loaf with the egg wash. Bake until golden brown,about 35-40 minutes.Cool on rack and slice,serve with any fruit preserves.

Cranberry Preserves
Cook 2 cups of cranberries with 1/2 a cup of water and 2 tablespoon of brown sugar,until all mushy and tender about 20 minutes.Cool and store in sterilized jars.



I'm also sending the festive Challah to the Bread Baking day-Festive Breads event,hosting this month is Annarasa, Purva's Christmas feast Event and JZ's Santa's Holiday Challenge

27 comments:

Nysdelight - Aysegul said...

Thats looks wonderful! Hmm I would love a slice!

Curry Leaf said...

Perfect Bread.I love braided look of bread.Very Christmassy.Send over to BBD #15.

Mediterranean kiwi said...

we braid sweet yellow bread for easter rather than christmas - this challah looks delicious

Gita's Kitchen said...

Challah is new to me, I love the way it is braided, sounds good with cranberry preserves...

Ann said...

thats one i love too..and yes,we have to always thank Lord for the blessings he bestowing upon us..

Priya said...

WOw prefectly shaped Challah..looks gorgeous....

meeso said...

That's a delicious breakfast!

anudivya said...

I made Challah once with roasted garlic and just fell in love with it. It just looks beautiful.

Uj said...

Looks great... I loved the nice golden brown crust

Mahimaa's kitchen said...

great fruity delicious bread.. looks lovely.

Mahimaa's kitchen said...

hey regarding the pan, i bought it in Costplus.. its quite small in size and cute to serve. check out if u have costplus in your place.. i bought it for 4$ :)

Mahimaa's kitchen said...

i am talking about the serving pan in the picture.. not the appe pan.. i am not sure what pan u r talking about.. hehe

Varsha Vipins said...

Lovely..may be I should try this soon..:)..n that -24 F is unbelievable..:O

Bharti said...

Beautiful bread Yasmeen.

Kitchen Flavours said...

Allhumdulliah its true dear that we really have cozy homes to keep us safe. nice challah.

Aparna said...

The tecture of your challah looks real good, Yasmeen.
And thanks for the pointer to the Challah site.

Best wishes for the festive season and a Happy New Year.

AnuSriram said...

That looks awesome! Thanks for visiting my blog. Happy holidays!

SriLekha said...

looks yum and mouthwatering!

Soma said...

Beautiful Challah bread. I loved your use of all those berries & cherries. & a bearutiful picture too.

Jeena said...

Gorgeous challah bread it looks all golden and tasty. :-)

Pam said...

The braid looks lovely and the preserves sound wonderful. I could go for a slice of this right now.

*~*{Sameera}*~* said...

Yummy!!!

Thanks for telling about Bloggeraid,checking it out right way :)

Sunshinemom said...

What a beautifully perfect challah - at Hannukah time!

Cham said...

Wow, that look awesome with preserve :)

Jude said...

Mmm the shiny crust looks beautiful. Nice job!

Purva Desai said...

This bread looks perfect and simply awesome...Thnak you for this delicious entry for the event

Anonymous said...

Hello Yasmin

What a lovley bread you made. I wanted to try it out today and noticed that the water and yeast amounts are missing in the recipe ingredients list.
Is there any chance that you could let me know how much water and yeast I need to make this wonderful bread.
My email is: florindae@yahoo.com
Thank you so much!
Greetings from Alaska
Florinde

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