Basil,rocket leaves and Chervil
Graziana of Erbe in Cucina(Italy) made Herbed Grilled Salmon with blend of delicate herbs ,oil and lemon.
Anna(Sydney, Australia) of Morsels & Musings prepared simply delicious Broccoli & Stilton Soup with inexpensive ingredients using broccoli ,garlic oil,dried thyme and Stilton cheese.
Rainbow Swiss Chard
MangoCheeks(Scotland) of Allotment2Kitchen baked the glamorous ornamental garden greens,theRainbow Swiss Chard Bundles with spicy potato and puy stuffing.
Dried Chinese cabbage
Radha(Hongkong) of Urban Bites prepared an aromatic Chinese Chicken Soup with key ingredient as dried Chinese cabbage along with parsley, cherry tomato, mini lettuce, radish and a variety of green leafy vegetables.
Tigerfish(California,USA) of teczcape - an escape to food made a soothing Watercress Soup with other exotic ingredients gojiberry and red dates.
Sweatha(India) of TastyCurryLeaf prepared a warming winter soup,Tomato & Cilantro Soup with spices,lots of fresh cilantro and tomatoes .
Pam(USA) of Sidewalk Shoescanned a relishing homemade mustard with Lemon- Sage and Wine .
Kalyn(USA) of Kalyn's Kitchen served a hearty Spicy Red Lentil and Chickpea Stew with perfect combination of spicy flavors .
SE(MD, USA) of Denufood-Delicious & Nutritious Food made a simple and nutritious Radish Greens Pasta spiced with garlic and green chillies.
Winnie Abramson(New Paltz, NY USA) of Healthy Green Kitchen prepared a coolingUva (Grape) Sorbet flavored with pomegranate juice and figs.
My Experiments & Food(India) of My Experiments & Foodprepared a tangyAmla(Indian gooseberry) Chutney seasoned with green chillies and fresh cilantro.
Diane(Melbourne) of Disingenuous Mountebank prepared the crowding pleasing fudgy Carrot Halwa
Baby Broad Beans
Haalo(Australia) of Cook(Almost) Anything At Least Once blogged about tender Baby broad beans,the nutritious young fava beans,which can simply be steamed and savored in many ways.
Cinzia(Lake Garda, Italy) of Cindystarput together a fragrant juicy after meal treat,Fruit Grappa,with all sweet ripe fruits.
Adriano Petrich(Sao Paulo,Brazil) of Secret Food Project made Scrumptious Whole Wheat Apple pancakes with a different approach using marinated apples,pure maple syrup and well beaten eggs in the batter.
Bottle gourd skin
Sharmistha(Hyderabad India) of COOK-A-DOODLE-DO shared with us how to use the fiber rich peel of bottle gourd by making a tasty LAU ER KHOSHA BHAJA with pumpkin and lots of spices.
Rucola(also known as rocket or arugula)
Brii(Lake Garda, Italy) of Brii Blog prepared an enticing Rucola Pesto with fresh Rucola,aged asiago cheese and nuts,served with fennel risotto.
Me(Columbus OH USA) at Health Nut surprised my self with a whole new spicy approach to eat a pumpkin with South Indian Style Spicy Pumpkin Chutney, it was not my original recipe though,thanks to Anudivya,I can enjoy pumpkins this season with spicy flavors.
Thank you Participants!.18 unique entries,this was certainly yet another good food learning experience for me.Thanks to Haalo for successfully managing the event and Kalyn for starting the whole idea of Weekend Herb Blogging.
The host next week is Katie from Eat This
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