Tuesday, December 29, 2009
Berries are gone,Oranges seem like the only vitamin C rich fruit that survives through the frigid season.Orange is often recommended while recovering from a seasonal sickness for its richness in antioxidants
Not just when sick,the Orange Ginger Drink is a rejuvenating anytime drink ,that might even drive away the winter blues.Blending the Orange with the pulp adds fiber.And ginger gives a zing besides enhancing the nutrition.
Don't dispose the peel of the oranges,it has many good uses.I use the peel in the drink,which in some studies have shown to lower cholesterol.
Recipe: Orange Ginger Drink
Peel of 1/2 an orange without the white rind (or about 1 teaspoon orange zest)
1 teaspoon ginger,freshly grated
1/2 cup fruit puree(I used peach puree)
Rinse the oranges in warm water to get rid of any pesticides.Dry with kitchen towel.To peel the Orange,use a sharp knife to thinly cut through the skin without any white pith.Too much peel can make the drink bitter,so just use a little in the beginning and add more as per your taste.
Halve the oranges.Keep one halve on the cutting board and cut the top and then the sides along the white rind.Repeat same with all of the oranges.Cut in quarters and blend them together with rest of the ingredients in a powerful blender until smooth.I prefer the drink at room temperature during the cold season and chilled in summers.
Health nut Challenge 3 :Healing foods - please share your creations.Rules of the event.