tag:blogger.com,1999:blog-8774539916949399265.post7028084714789108660..comments2024-03-26T00:14:14.774-07:00Comments on Health Nut: Mutton Dopayaza(Lamb Onions) with Flaky parathasUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8774539916949399265.post-83330430833016064902010-04-18T20:50:30.377-07:002010-04-18T20:50:30.377-07:00Salaam!
I tried this, along with the flaky parat...Salaam! <br /><br />I tried this, along with the flaky parathas.. and wow! it was delicious mashaAllaah! Better than the restaurant! Jazakillahu khayr!Maryamhttps://www.blogger.com/profile/15256324307692931215noreply@blogger.comtag:blogger.com,1999:blog-8774539916949399265.post-41031337713864833572009-01-30T21:06:00.000-08:002009-01-30T21:06:00.000-08:00Oh dear..they look so perfect n yum..I want it now...Oh dear..they look so perfect n yum..I want it nowwwww..btw,I never knew we could make flaky porottas with wheat flour..lemme try out ..:)<BR/>Thanks for linking..:)Varsha Vipinshttps://www.blogger.com/profile/08787175210212734699noreply@blogger.comtag:blogger.com,1999:blog-8774539916949399265.post-48062539052799809062008-09-11T08:43:00.000-07:002008-09-11T08:43:00.000-07:00lovely combination n nic pics.,the parathas r real...lovely combination n nic pics.,the parathas r really goodAnjumhttps://www.blogger.com/profile/13162215982847507102noreply@blogger.comtag:blogger.com,1999:blog-8774539916949399265.post-82403042240429318852008-09-10T19:24:00.000-07:002008-09-10T19:24:00.000-07:00looks yum,...;-)hppy feastin,..looks yum,...;-)hppy feastin,..notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-8774539916949399265.post-18751087592608181412008-09-10T09:26:00.000-07:002008-09-10T09:26:00.000-07:00Hi,congrats on the good job award. I second her aw...Hi,<BR/><BR/>congrats on the good job award. I second her award. I am visiting your blog from the link I saw on Dershana's blog. Though I do not eat meat, I did zone in on the veggie stuff. I particulary like the flaky parata that you have posted. I tried it before with APF. It came out well once and the other time I had a big mess so had to chuck the dough. Will try your version with wheat flour and get back to you on this one, because I love the flaky texture of the parata.FewMinute Wondershttps://www.blogger.com/profile/13572045968407596135noreply@blogger.com