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Monday, July 28, 2008

Avocado Mango Cream(Creme De Abacate)

Avocado Creme De Abacate is originally a Brazilian dessert . I made my Avocado Creme De Abacate with a little tropical twist by blending in sweet ripe mango.

Ingredients you'll need are
1 Ripe firm Avocado
1 ripe mango(2-3 canned apricots or peaches)
1 tablespoon honey(optional)
1 cup cold milk(2% or whole milk)


To make this creamy delight
Slice the Avocado. Get the seed out by hitting it couple of times until you can grip the knife on seed then twist it to remove the seed . Score the halves and scoop out the flesh using a spoon.
Squeeze few drops of lime and start blending along with chopped mango(or other fruit). Pour in the milk ,honey and blend until smooth and creamy. Serve cold with cherry on top.
Enjoy your summer with this cool creamy delight .

6 comments:

Kevin said...

That looks and sounds good! What a nice colour.

Kathy said...

I love this. My favorite cold soup is avocado and fresh coconut water and meat. so refreshing.
-kathy, healthy-happy-life.com

Sweet Bird said...

I just saw a recipe like this in a Brazilian cookbook the other day - now that I've seen it here I think I finally have to make it.

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