Thursday, August 7, 2008
Crisp, Sweet and Juicy best describe the taste of plums or pluots. Grilling caramalizes the natural sugars of fruits making it taste sweeter and more delicious. Topping the grilled fruit with something frozen gives a refreshing finish to this delectable dessert.
2 plums or California pluots or peaches halved and pitted
2 tablespoons honey
Ice cream or frozen yogurt
To make the Honey Glazed Plums
Heat a grill or grill pan to medium. Toss plums and 2 tablespoons honey in a large bowl. Brush the grill rack with oil. Grill the plums, flesh side down, on the rack until lightly browned about 3 minutes. Turn and grill on skin side until plums soften and are warmed through 2 more minutes. Serve warm 2 with a scoop of Ice cream or frozen yogurt.
This recipe is my entry for the Monthly Mingle : Grill it event hosted by Sig of Live to Eat