These fruit filled french pancakes are a wonderful way to start the day.
Ingredients for Crepe Batter
3/4 cup whole wheat flour(fine ground)
1/2 cup all purpose flour
1 whole egg plus 1 yolk
1/8 teaspoon salt
1 1/2 cups milk
1 tablespoon Canola oil
1 tablespoon butter
1 table spoon brown cup sugar
8-10 strawberries washed and sliced
1 banana sliced
To make the Crepes
Combine the flour, egg and egg yolk. Add salt and combine with the milk until the mixture is smooth. Let stand for 10 minutes.
Heat a non-stick medium size pan. Slightly grease the pan with oil and then place a ladle full of the crepe batter into the hot pan moving it around the pan until the mixture sets. Place back onto the heat and wait until small bubbles appear on the surface, then flip the crepe over. Cook for a few seconds on the other side and remove from the pan with a spatula. Repeat the same for the rest of the batter.
Prepare the filling
Heat a saucepan on medium heat add butter ,then add sugar and stir together for couple of minutes. Add the strawberries and combine .
Put together the crepe by placing the strawberry mixture in the center of each crepe ,along with sliced bananas and roll up. Sprinkle with powdered cinnamon and garnish with some more fresh sliced strawberries and bananas.
Savory Crepes with Summer Vegetables
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