Thursday, November 27, 2008
Allana Kellogg's luscious Carrot Pudding is so easy to make and sure to become an instant kiddie favorite.This is kind of treat I prefer for my kids with low sugar along with serving of veggies. The following recipe is for just one serving,just double the proportions equally with the servings. To make fresh Home made carrot juice without a juicer,process the chopped carrots with some water until finely minced then strain to remove the pulp.
1 cup carrot Juice
1 1\2 tablespoon of Corn Starch
1 tablespoon of brown sugar
1/8 tablespoon of lemon zest
Fresh fruit for topping
In a small saucepan,dissolve the sugar and cornstarch in the carrot juice.Turn on the heat ,add the zest and stir often until the mixture thickens about 8-10 minutes. Pass though a sieve in to the serving bowl or cups.Allow to set ,you could refrigerator for an hour.Garnish with any fruit,I used some fresh Pomegranates.
Carrot pudding is my entry for Jihva for Ingredients :Carrots,hosted this month by The cooker