Mexican Tamarind Sorbet (Nieve de Tamarindo) with Chia seeds

I never thought of using tamarind in a sorbet until I ate it at a Mexican ice cream shop, it was a lip smacking treat. Tried making the same at home, the taste was almost the same as ice cream shop😋.

Also, has some more nutrition added with calcium and fiber rich chia seeds.

Visual recipe here in the video