Ragi(Finger Millet) Almond Cocoa Milkshake

Summer Cooling drink ,so simple to make. Cooked finger millet flour is blended with raw almonds ,bit of sugar and cocoa for lightly sweet and mellow summer drink
Find the finger millet flour in Asian Stores ,will be posting more about this wonder millet in upcoming posts. For now enjoy this chilling nutritious drink.

Ingredients
3 tablespoon of Finger Millet flour (Ragi flour)
2 cups of water
6-8 Raw Almonds
1-2 teaspoon of unsweetened cocoa powder
1 tablespoon of sugar (1/2 teaspoon of stevia natural sweetener)
1/4th teaspoon of pure vanilla(optional)
1 cup ice cubes

Method

1. Turn on heat to medium ,pour water(about 1 1/2 cup) in a small skillet, mix in the finger millet flour,add sugar and keep stirring occasionally,add little more water if needed. Cook until smooth pudding like consistency is reached about 3-4 minutes. 
2. Turn off heat,let cool 2-3 minutes
3. In a Vitamix add ice cubes ,1/4 cup of water,raw almonds and vanilla until smooth and blend until smooth. Mix in the flour mixture and blend little more until smooth. Chill in refrigerator for an hour and serve .