Breakfast can be simple , nutritious and gluten-free at the same time. If you are on 0 gluten diet then this is the breakfast for you. Even if you are not on gluten-free diet this still is great addition to your healthy diet and tasty alternative to usual breakfast pancakes and waffles.
The highlight of the recipe are sorghum flour (juwar) and finger millet flour (ragi) ,both totally gluten-free and highly nutritious ,has good source of anti oxidants ,iron ,protein and fiber. Both can also help fight inflammation ,diabetes ,cancer and heart disease.
If you can't find either of the flour ,you can definitely make the porridge with just one of the flour either Sorghum or finger millet.
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