Posts

Cruciferous Challenge and Cauliflower Tabbouleh with Preserved Lemons.

A Saudi meal - Matazeez(Pasta), Date Dessert and Arabic Coffee

Moroccan Vegetable Chickpeas Couscous

Dates Chocolate Rugelach , a Pastry for Peace

Walima Cooking Club tour Lebanon :Aysh el-Saraya and Sheesh Barak

Kuwaiti Chicken Mechbous and Saffron Cardamom cake

Kunafa, a Jordanian Sweet Pastry

My Debut in Walima Cooking Club :Egyptian Special - Koshary and Basbousa(Semolina cake)

Mint Harissa Chicken

Poached Pears with Saffron in Rhubarb Sauce

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